waterfruits^®

Products and by-products - We deliver COLD - no live transport

Depending on the market and species the waterfruits system provides basically all possibilities of processing, packaging, and final packaging. The transparency of the current and future production levels provides security.

Safety of the rearing = progressive weight gain after reaching the minimum slaughter weight.

Safety in storage, slaughtering, processing, packaging and freezing to the sale.

Security in the processing: Different products, multiple shifts possible.

The system allow all processing for various applications. From the raw fish to the finished dish, from TK-bulk packaging to the finished packaged customer labels.

Both the products and the production environment are constantly reviewed.

By-products will depend on the type and locations. The total turnover, at least in salt-water plants, can increase by up to 5%. This is not considered in the calculation.

Freshwater area crops will use the metabolic products of the fish as fertilizer.

The waterfruits system is based on bringing not the fertilizer to the plants but the plants to the fertilizer. Primary revenue source is aquaculture.

Seawater area is limited by the yield crops, there are few commercial species of halophytics. However, the circulatory system can also take crustaceans, shellfish and seaweed (sushi) in the nutrient-rich water circulation.

about

• Princple of total facility
• Key characteristics
• How NOT
• Rearing system
• Water purification
• Feed and feeding
• Plant control
• Species
• Products
• Research and development

Stress - factor of benefit

Stress in fish causes a reduced resistance to diseases, reduced growth, lower fillet firmness, different product quality.


Stress factors are:

1. water quality

2. low oxygen supply

3. impact of germs

4. incorrect stocking density

5. removal from the water

6. feeding stress

7. different fish in the environment

8. predators

9. other species in the environment

10. different scales in the environment

11. change of temperature

12. change of pH-value

13. algue

14. loss of feed (caging)

15. any sudden change

16. pollution

 

 

All stress factors are avoided in the waterfruits system.