Responsibility
The use, not the consumption of natural resources is becoming necessarily more and more important. The common problem that the use of a resource at the same time includes the disproportionate consumption of resources, environmental pollution and / or a disproportionate amount of power or material needs are taken into account.
Both the population growth, climate change, supply of drinking water and the alteration of marine ecosystems are compelling indicators for the development of resource-saving stand-alone systems.
The animals are stessfree.
Heavy metals, unwanted hormones, antibiotics ... - Food hazardous substances are both wild caught and aquaculture in common, without taking account of different qualities, parasites resulting from fattening feed, stress and improper posture and processing and the resulting viral and bacterial pathogens and invertebrates.
Depending on the particular installation location, the possibilities of cooperation with regional companies, such as exploited in the field suppliers, the controlled breeding feed intake, supplements for prepared foods, or by self-driven agriculture. Advantage in the partner system is the possibility of full employment in the network, without seasonal work, guaranteed purchase quantities at reasonable prices but also to satisfy the specifications, for example in relation to the biological-organic cultivation of forage crops.