waterfruits^®

How NOT

1. Environmental impact
2. External influences
3. Oxygen deficiency
4. Insufficient discharge of waste and residual feed
5. Surface water contamination
7. Power raisers
8. Fish pumps, manual handling of live stock
9. Breeding hazards
10. Large processing periods / long ways
11. Lack of control

Systems in comparims: Advantages and risks

Summary:

All systems have advantages and disadvantages.

The main tasks of the waterfruits system are indicated above.

Sustainable aquaculture in large-scale, completed with processing, and stress-free raising has, compared to overturned engineering solutions, low operating costs.

Fish does not smell originally

What is "frozen freshly caught"? What makes a fillet" fine"? What is a good fresh fish counter? - What's fresh fish?

Purchasing fish is confidence. Confidence in the provenance, trust in the examination of pollution, confidence in the processing and storage, confidence in the dealer who knows that a thawed fish, even if he is on ice, decomposes .. The fact that fish, hopefully soon, will be frozen does not make it better, it only prevents it will spoil faster.

Is a fish fresh, by live transport across Europe, a few days to calm down to be handeld with a fish pump befor it gets under the knife?

What is the CO2 balance of a fresh fish imports by airplane?

Why has become one of the elementary food of man,an exclusive food?

Why are the forecasts for the marine fisheries, in particular for small businesses and in the Mediterranean so bad?

Waterfruits will produce food with highest quality, a sustainable structure and at reasonable prices - breed, raise, handle and distribute.

About

• Principles of total facitity
• Key characteristics
• How NOT
• Rearing system
• Water purification
• Feed and feeding
• Plant control
• Species
• Products
• Research and development

Stress - factor of benefit

Stress in fish causes a reduced resistance to diseases, reduced growth, lower fillet firmness, different product quality.


Stress factors are:

1. water quality

2. low oxygen supply

3. impact of germs

4. incorrect stocking density

5. removal from the water

6. feeding stress

7. different fish in the environment

8. predators

9. other species in the environment

10. different scales in the environment

11. change of temperature

12. change of pH-value

13. algue

14. loss of feed (caging)

15. any sudden change

16. pollution

 

 

All stress factors are avoided in the waterfruits system.